Xin RongJi (ShiFu)

Come to Taizhou, how can you not try to open a fire family of new Rongji! ! The location is difficult to find. Friends only set two seats a week in advance. The service is delicate and not too much disturbing. It is always a very comfortable experience to pour tea, noodles, and withdraw the plate at the right time. |Sand garlic roast bean noodles^ This is the most expected before coming. I have tasted similar dishes in Wuxi. The soup with fresh fragrance really can't help but eat a few bowls. The crispy skin is crispy, full of juice... The pigeon meat is tender and tender, whether it is leg meat or wings are very chewy. Home-burned radish slices^ I saw a few mixed pens. Remember or decided to order a try. Of course, the main reason is to eat some vegetables first few pieces like, and then a few mouths tired of the last few mouths feel that it is still delicious. The radish is soft, like eating fresh tofu|Honey juice sweet potatoes^ Look at the return map of other diners, It seems that some stores will help cut a piece of my punch. This store just helped cut a two-person spoon to divide the meal. It was very sweet and sweet potato itself with the syrup on the bottom of the plate. It was really sweet. After the frosting, it would feel very greasy. |Chicken head rice osmanthus ^ Compared with sweet potatoes, I think this chicken head rice is more sweet and not greasy. It should be also a wonderful person. If it is a friend with a small appetite, you can also split food for two. 🛣️ Xinrongji (Central Avenue Store) 📍 No. 411 Central Avenue, Jiaojiang District Economic Development Zone 🕰️10:00-22:00💰 Per capita: 280/person

Sasa is perfect, but not very suitable for the dim lighting environment! This store service is super good. You can try to make some additional requirements. Yes, the almond slices and yellow peel fruit are very delicate! It’s a bit sweet in herbal tea, I’m afraid of fat!

I have eaten twice in Shanghai before. I have a good impression. I am particularly impressed with the eel rice cake I ate at that time. Since I came to the base camp, how can I not come? The yellow peel fruit of the fore dish is the first time to eat. The almond row is not sweet. The herbal tea feels sweet. I don’t know if it’s sweet. Is it sweet? I asked the waiter. It seems that the salmon is not in the season. I ordered potatoes and roasted green crabs. The potatoes are unexpectedly good. The green crabs are OK. The meat quality and cooking are all useless (at their home level). A mottled rice cake personally feels good, but the mottled fish is a little less. Most of them are rice cakes. I also ordered a sour soup Wangchao. I first ate Wangchao. Although I didn’t like this taste much, I felt very crisp and fresh. I couldn’t expect too much overall, but the service was really great.

The day is better to choose, and the small partner to meet Taizhou food trip, the first day of dinner is here, it is the nose of Taizhou cuisine, in the magic capital can also be regarded as a more graded Jiangsu and Zhejiang cuisine with seafood restaurant. There are 4 branches, choose a Jiaojiang store close to the hotel, it is said that another Linjiang is more awkward. ✨ The environment is relatively dark, it can be seen that the service is still very well-trained, serving, changing bone plates, changing towels, etc., a color or gesture will be understood, and there is no extra service fee, this must be praised. ‍ Mingshiang chooses seafood, ranging from swallow abalone wings to sea shrimp and crabs, and it is raised in a water tank, and it is always fresh. Look at the white crab is a must-eat in the season, ordered 2 2 practices, steamed and braised, it seems that steamed is more appetizing, the sweet taste and seafood taste I like very much, it is also very full, will be with vinegar butterfly, but I eat the original taste. Rich and noble Jinsha chicken, I wanted to order pigeons, crispy skin pigeons were made first, and I saw it when I entered the door, but the sold-out day could only be retired and asked for the second choice of chicken, half of the appearance, the skin is really crispy, the meat is still tender, half is just right, I can't eat more, but I still want to try the pigeons, Can't read. Casserole fish head, said to have been a signature dish for more than 20 years, the fish head is garlic, the table is still loud, the insulation effect of the casserole is good, it tastes hot, the taste is in the natural taste real stick, the fish head meat is very smooth and tender. Gold crispy fish, oil can be fried such a golden color of fish and ms sucked oil, eat only crispy, Linhai City can eat the first fresh, super love, each piece about 30+ RMB looks. Home-burned radish slices, radish or that radish, cut into small pieces, simple ingredients, not simple taste, home can not be done, so it is still the store to solve the radish, the water moisturizer is also very good. Wangchao boiled sauerkraut, sauerkraut fish Wangchao version, Wangchao only counts, like 50 yuan a, after the fight and massage of the small octopus is Q to play finger, the hot and sourness of sauerkraut is moderate, drink some soup is also good. Short fin is its academic name. I remember that an episode of "China on the tip of the tongue" was specially introduced. I don't know if there is a white burning version. Now I like the original Dongdong more and more. Sha garlic roasted bean noodles are a must. Sha garlic-anemone, mollusc, chewy to eat, add salty and fresh taste. Bean noodles are also made of beans, which tastes like fine noodles. The combination of the two is really delicious. Rose grain bag, snow mountain bag shell, crispy; grains are better than Wuren anyway, while hot, perfect. Snowflake and cattle tower, cheese tower but not to be pulled, is also hot to eat, very rich, the bran does have a layer, but compared with the grain bag, I prefer the latter. There is tea to drink, and according to the different changes in the season, the hot weather is 20 kinds of tea made by herb with a slightly sweet taste. But order plum juice, partial acid type. Sometimes before the meal, the fruit is red, the appetizer is small, and there is homemade yogurt after the meal. The Mid-Autumn Festival also sent Wuren moon cakes, and the heart received it. Wuren belongs to me to accept incompetence.

The "Rose Five Grain Bag" is worthy of the name. The first place is not it. Taizhou's snacks are really awesome! The skin of the five grain bag is sloppy with milky fragrance but not sweet.～ Inside with a faint rose smell and some grains and grains is not rough.～ Eat one just while it is hot and will flow. "Sand garlic roasted bean noodles" from snacks to large bean noodles did not expect to be one of their ten famous dishes ～ Sha Garlic is a small seafood in Taizhou that tastes delicious and has high nutritional value. There are few small bean noodles and garlic. It is really pitiful. The price/performance ratio is indeed not high. Fortunately, the bean noodles taste very fresh and it tastes original. "Original pork chop" black pig pork chop is indeed very nutritious value ～ However, the meat quality of black pork is relatively tight, but some firewood is not my love. The dried plum vegetables and the chops are very fragrant. It seems that the dried plum vegetables are more excellent.～ "and burdock" and cattle can also make snacks. No! Loudi will have some oil but I still feel very satisfied after a bite. There will be a little more salad sauce, but it will be a little greasy, but it is very good with beef grains. Be sure to try it.